Assistant Banquets Manager – Sheraton Grand Sydney Hyde Park – 161 Elizabeth Street


Job Number 19112091
Job Category Event Management
Location Sheraton Grand Sydney Hyde Park| 161 Elizabeth Street| Sydney|
New South Wales| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.


Sheraton Grand Sydney Hyde Park is situated in the heart of Sydney’s CBD| this
sophisticated upscale hotel leader embraces a unique culture of thinking
outside the box when it comes to guest service. Combining a reputation for
providing unparalleled comfort and service with a first-class location
Sheraton Grand Sydney| offers our life enthusiasts both style and convenience
to satisfy their need.

Sheraton Grand Sydney Hyde Park is seeking a new team member who shares our
passion for delivering an unrivalled level of service. You will need to be
highly motivated in an environment where exceeding the expectations of our
customers is the minimum standard. Additionally| it is essential that you wish
to work as a part of a team| as this is central to the way that we do
business. In return we offer unlimited career opportunities| industry leading
benefits and an environment where your development is our priority.

The opportunity has arisen for an Assistant Banquets Manager to join the team.
This unique role will allow you to grow your experience within our busy
Banquets function. In this role you will assist the Banquets Manager with the
daily operation of the Banquets| ensuring maximum guest satisfaction and
profit contribution. You will provide ongoing training and continual
departmental improvement| take ownership of and o f fer problem-solving
initiatives ensuring both the guests’ and Hotel Departments’ interests are met
and resolved with a positive result for all.

First impressions last! You will possess exceptional communication and
interpersonal skills and delight in delivering our guests a memorable
experience. You will take pride in your appearance| as you will be the face of
the Sheraton brand. Experience within Food and Beverage in a 4-5 Star Hotel is
preferred as well as the ability to work a 7 day rotating roster.