Banquets Floor Captain – Sheraton Grand Mirage Resort – Gold Coast


Job Number 19110883
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Gold Coast| 71 Sea World Drive|
Gold Coast| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Part-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.


Marriott International is the world’s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at Find Your World.™


Surrounded by lush tropical gardens and sparkling blue lagoons| Sheraton Grand
Mirage Resort| Gold Coast comprises of approximately 300 guest rooms| four
award winning restaurants and bars| and a luxurious spa retreat| all in an
absolute beachfront environment.


The Sheraton Grand Mirage Resort| Gold Coast is the area’s premier conference
and event venue| boasting the ultimate beachfront location. We have 15 meeting
venues within the hotel.

Job Description

The Banquets Floor Captain will be responsible for assisting the Banquets
Manager and Supervisors.

Duties will include but are not limited to;

Anticipating guests needs

Responsible for ensuring correct set up of functions (incl. linen| silverware etc.)

Confirm the requirements of functions with supervisors to allow for last minute changes

Co-ordinate staff meal breaks

Assist with guiding and developing staff to ensure maximum guest satisfaction.


The ideal candidates will be energetic| friendly| organized| enjoy working in
a team environment and be passionate to provide the highest level of customer
service. Prior banqueting and supervisory experience is essential. All
candidates must be available to work a rotating roster including holidays and
weekends. Only candidates with a current Queensland RSA certificate will be
eligible for hire.

Enjoy the benefits of unlimited career opportunities| discounted accommodation
at our 5 star international hotels and resorts| and a sense of pride in
knowing that you are part of a high performing Food & Beverage team.

Be your best. Start your career at Sheraton| where you don|t just work – you
go beyond.