Assistant Restaurant Manager (Harrisons Restaurant) – Sheraton Grand Mirage Resort – Port Douglas


Job Number 19157932
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Port Douglas| 19 Port Douglas
Road| Port Douglas| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Sheraton Grand Mirage Port Douglas is proudly part of the Marriott
International group. Marriott International is the world’s leading global
hospitality company| with more brands| more hotels and more opportunities for
associates to grow and succeed. With 5|700 properties| and 30 brands| you’ll
find us in your neighbourhood and in more than 110 countries across the globe.
Learn more about our company Find Your World.™


This iconic Resort is situated between the renowned Great Barrier Reef and the
Daintree Rainforest in Tropical North Queensland. The resort comprises 295
guest rooms| suites and villas.


Harrisons Restaurant by Spencer Patrick is an exclusive fine dining restaurant
located within the Sheraton Grand Mirage Resort. Proudly serving a menu
crafted by Spencer Patrick showcasing local and fresh ingredients.

The successful applicant will have:

Previous food & beverage leadership experience| ideally in a hotel environment

Excellent time management| managerial and organisational skills

Proven success in developing high performing teams and the ability to lead by example

Extensive food and beverage knowledge within a fine dining environment

Responsible Service of Alcohol Certificate of Attainment

Armed with smart solutions and a can-do attitude

Energized in a fast paced environment

Flexible availability| including weekends and public holidays

Preferred applicants will have valid working rights to work in Australia. Sponsorship will not be available for this position.

Responsibilities include and are not limited to:

Assist the Manager| Restaurants and Food & Beverage Manager with the daily operation of the Restaurant

Ensure maximum guest satisfaction and profit contribution

Handle guest requests| inquiries and complaints effectively and efficiently

Provide ongoing training and coaching to the restaurant team

Ensure accuracy with requests| orders and service delivery

Thorough knowledge of MICROS POS system

Maintain standards of hygiene and food handling

Promote safety and support WHS practices

Enjoy the benefits of unlimited career opportunities| discounted meals|
exceptionally generous accommodation discounts at our 5 star International
Hotels and Resorts Worldwide. Working for Sheraton is so much more than just a
job| it’s a lifestyle. Be your best. Grow your career with Sheraton| where you
don’t just work – you belong.