Job Number 19114944
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Melbourne Docklands| 18 Pearl River
Road| Melbourne| Victoria| Australia
Brand Four Points
Position Type Non-Management/Hourly
Start Your Journey With Us
Where timeless classics are woven with modern details. Where business meets
pleasure. Where even when you’re global| you can experience the local.
Designed for the independent traveler seeking balance| there’s Four Points.
Connect your passions with a rewarding opportunity
Others may call you a foodie| but you know you’re much more than that. You
want to learn all the tricks of the trade and be the master of the kitchen.
When you join us| you’ll find that there are no limits on your creativity or
your potential. We inspire you to grow and challenge yourself because when you
are pursuing excellence| you’re helping us to provide exceptional travel
Rewards for work| benefits for your lifestyle
You’ll be supported in and out of the workplace through:
Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to
each preparation that keeps guests with us to dine. Working with a dedicated
team of experts| you will learn something different every day as you work with
new seasonal menus and unique presentations. You hard work pays off when a
dish that you’ve thoughtfully helped to prepare has guests raving and anxious
What you’ll be doing
Prepare ingredients for cooking| including portioning| chopping| and storing food. Wash and peel fresh fruits and vegetables. Weigh| measure| and mix ingredients. Prepare and cook food according to recipes| quality standards| presentation standards| and food preparation checklist. Prepare cold foods. Operate ovens| stoves| grills| microwaves| and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area| tables| tools| knives| and equipment. Check and ensure the correctness of the temperature of appliances and food.
To prepare| cook and present food to the standards set by the Executive Chef and Sous Chef.
To be familiar with and participate in the ordering procedures.
To ensure consistency of high standards and quality.
To ensure wastage is kept to a minimum.
To maintain the working environment to a high standard of hygiene and cleanliness and thus in compliance with relevant legislations
To be responsible for the allocated section| e.g. stock rotation| quality mise-en-place| correct mis-en-place sheets.
To ensure fridges| freezers and dry stores are kept in an orderly and acceptable manner.
To monitor at all times presentation| quality and portion size of food.
To be responsible in undertaking menu changes| food specials and special events menus.
To develop excellent organisation and time management skill
What we’re looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.
Explore our very big world
When you bring your natural talents and passion for food| we welcome you into
our family. No matter your specialty or culinary background| we offer great
rewards and opportunities to improve your skills. You will work closely with a
team of inspired professionals who encourage and invite your contributions.