Casual Commis Chef – DoubleTree by Hilton Melbourne


Are you creative and driven in the culinary arts? We are looking for anew
Commis Chef to come in and join our evolving kitchen brigade!
What will I be doing?
As a Commis Chef| you are responsible for preparing and presenting highquality
dishes to deliver an excellent Guest and Member experience. A CommisChef will
also be required to prepare all mis-en-place and contribute todepartmental
targets. You will be providing exquisite food for our 60-seat
restaurant|Platform 270| hotel Room Service| and our Banquet rooms.
Specifically| you willbe responsible for performing the following tasks to the
highest standards:
Ensure consistent great food production| in line with the high quality standards expected by Hilton
Perform tasks within a timely manne

Contribute to Kitchen revenue through effective food cost contro

Provide support to the Kitchen brigad

Prepare and present high quality dishes within company guideline

Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance| hygiene and hazard issues
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware
Ability to work Sunday & Monday Breakfast Buffet Shifts| and any additional shifts as required

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of ourGuests
and working with other Team Members. To successfully fill this role| youshould
maintain the attitude| behaviours| skills| and values that follow:

Previous experience as a Commis Chef
Positive attitude
Good communication skills
Ability to work under pressure
Proven ability to work with a team and to follow instruction
A passion to learn and a drive to succeed in a culinary/hospitality career
Proof of completion in a basic food hygiene course
A passion for food and the culinary arts
Completion of an accredited commercial cookery course or trade apprenticeship
Experience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodgingsector
from luxurious full-service hotels and resorts to extended-stay suitesand mid-
priced hotels. For nearly a century| Hilton has offered business andleisure
travelers the finest in accommodations| service| amenities and value.Hilton is
dedicated to continuing its tradition of providing exceptional
guestexperiences across its global brands. Our vision to fill theearth with
the light and warmth of hospitality unites us as a team to createremarkable
hospitality experiences around the world every day. And| ouramazing Team
Members are at the heart of it all!