Chef de Partie – Casual (Harrisons Restaurant) – Sheraton Grand Mirage Resort – Port Douglas


Job Number 20020232
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Port Douglas| 19 Port Douglas
Road| Port Douglas| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Seasonal – Part-Time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Harrisons by Spencer Patrick operates within the Sheraton Grand Mirage Port
Douglas and provides an exceptional fine-dining option to both hotel guests
and members of the public.

Sheraton Grand Mirage Resort is proudly part of the Marriott International
group. Marriott International is the world’s leading global hospitality
company| with more brands| more hotels and more opportunities for associates
to grow and succeed. With 5|700 properties| and 30 brands| you’ll find us in
your neighbourhood and in more than 110 countries across the globe. Learn more
about our company Find Your World.™


This iconic Sheraton Grand Mirage Resort is situated between the renowned
Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland.
The resort comprises 295 guest rooms| suites and villas.


Harrisons restaurant are currently seeking 2 new Casual CDP’s to join their
team to initially assist with the exciting re-launch of the breakfast service.
The 2 positions will be on a Casual basis working breakfast service with the
opportunity to assist with other service periods in future. Reporting to the
Sous Chef/Executive Chef:

Responsibilities include and are not limited to:

•Working with the Sous Chef and Executive Chef deliver an exceptional standard
of fine-dining meals consistently

•Take ownership for designated dining period and work effectively alongside
the front of house team

•Efficient and effective work style with high levels of food standard and
compliance with HACCP at all times

•Provide training for new and existing associates in the required skills and

•Undertake and supervise daily food preparation in anticipation and response
of service requirements

All applicants must have valid working rights to work in Australia.
Sponsorship will not be available for this position

The successful candidates will be:

•A strong work ethic with high levels of personal standards and a desire to
deliver a fantastic product every time

•Trade Qualified with strong HACCP knowledge

•Extensive previous experience in a fine-dining environment either within
Australia or Internationally

•The ability to work under pressue

•Talented and creative with high levels of personal motivation and drive

•Excellent communication skills and be a true team Player

•Flexible approach to working hours and shifts

Enjoy the benefits of unlimited career opportunities| Free on-site car
parking| Uniforms provided and laundered| discounted meals| active Social
Club| exceptionally generous accommodation discounts at our 5 star
International Hotels and Resorts Worldwide. Working for Sheraton is so much
more than just a job| it’s a lifestyle. Be your best. Grow your career with
Marriott| where you don’t just work–you belong.