Chef de Partie (Harrisons Restaurant by Spencer Patrick) – Sheraton Grand Mirage Resort – Port Douglas


Job Number 19154083
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Port Douglas| 19 Port Douglas
Road| Port Douglas| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Harrisons by Spencer Patrick operates within the Sheraton Grand Mirage Port
Douglas and provides an exceptional fine-dining option to both hotel guests
and members of the public.

Sheraton Grand Mirage Resort is proudly part of the Marriott International
group. Marriott International is the world’s leading global hospitality
company| with more brands| more hotels and more opportunities for associates
to grow and succeed. With 5|700 properties| and 30 brands| you’ll find us in
your neighbourhood and in more than 110 countries across the globe. Learn more
about our company Find Your World.™


This iconic Sheraton Grand Mirage Resort is situated between the renowned
Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland.
The resort comprises 295 guest rooms| suites and villas.

Responsibilities include and are not limited to:

Working with the Sous Chef and Executive Chef deliver an exceptional standard of fine-dining meals consistently

Take ownership for designated dining period and work effectively alongside the front of house team

Efficient and effective work style with high levels of food standard and compliance with HACCP at all times

Provide training for new and existing associates in the required skills and knowledge

Undertake and supervise daily food preparation in anticipation and response of service requirements

_All applicants must have valid working rights to work in Australia.
Sponsorship will not be available for this position_

The successful candidates will be:

A strong work ethic with high levels of personal standards and a desire to deliver a fantastic product every time

Trade Qualified with strong HACCP knowledge

Extensive previous experience in a fine-dining environment either within Australia or Internationally

The ability to work under pressure

Talented and creative with high levels of personal motivation and drive

Excellent communication skills and be a true team Player

Flexible approach to working hours and shifts

Enjoy the benefits of unlimited career opportunities| Free on-site car
parking| Uniforms provided and laundered| discounted meals| active Social
Club| exceptionally generous accommodation discounts at our 5 star
International Hotels and Resorts Worldwide. Working for Sheraton is so much
more than just a job| it’s a lifestyle. Be your best. Grow your career with
Marriott| where you don’t just work–you belong.