Posting Date Sep 24, 2020
Job Number 20055671
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Perth, 707 Wellington Street, Perth, Western Australia
Brand Four Points
Position Type Non-Management/Hourly
Start Your Journey With Us
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveller seeking balance, there’s Four Points.
With 278 stylishly comfortable rooms, Four Points Perth is a home away from home for business and leisure travellers alike. We’re in a great location opposite the Perth Arena and close to the Northbridge entertainment and dining district.
At the heart of our thriving Food and Beverage department is our Head Chef and his team who are passionate about creating mouth-watering food for our guests – they work hard and have fun doing it! And we’re looking for a high-energy Commis Chef to join us.
As the ideal candidate, you’ll have previous experience gained from working in a similar role and preferably within a 4-5 star Hotel kitchen. You’ll have strong food safety knowledge, great communication skills and an ability to work within a team and autonomously. With your unrestricted work entitlements you’ll be available to work a rotating roster including AM/PM and weekend shifts.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You’ll be supported in and out of the workplace through:
Discounts on hotel rooms and food and beverage
Learning and development opportunities
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing
Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we’re looking for
Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus
This role requires the ability to move and lift loads, seeking assistance as required, and to stand, sit or walk for extended periods of time and ensure a professional appearance in a clean uniform.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.