APPLY HERE
Job Number 19158783
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Gold Coast| 71 Sea World Drive|
Gold Coast| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.
Company
Marriott International is the world’s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
Location
Surrounded by lush tropical gardens and sparkling blue lagoons| Sheraton
Mirage Resort and Spa Gold Coast comprises of approximately 300 guest rooms|
four award winning restaurants and bars| and a luxurious spa retreat| all in
an absolute beachfront environment.
Department
The Kitchen Department is responsible for producing high quality meals for all
guests dinning in our Food & Beverage outlets| including our Pearls Bar|
Terraces Restaurant and Oasis Pool Bar. They are responsible for creating
amazing dining experience for our guests.
Job Description
We are currently seeking a qualified and experienced Full Time Commis Chef
Pastry/Baker| with pervious bakery experience to join our busy Pastry Culinary
team. As a member of our five star culinary team| you will work in our Pastry
Kitchen. Previous experience in HACCP Food Quality and Safety is desirable. To
assist us in maintaining our reputation for outstanding food and beverage
quality| only candidates with a high level of professionalism and a commitment
to excellence need apply.
Requirements
The successful candidate will possess a creative flair with prior experience
in a pastry kitchen| a genuine enthusiasm for cooking| self-motivation and the
ability to work unsupervised. Pervious bakery experience is a must. You must
be able to prioritise| have high attention to detail and also basic computer
skills in Microsoft Office applications. You must also be available to work a
rotating roster| including nights and weekends. This role will have a
requirement of HACCP reporting to be completed| therefore the successful
candidate must be prepared to develop and increase their knowledge in this
field.
To attract and retain the best and brightest people for our team| we offer a
range of exceptional benefits| including:
• Discounted meals
• Exceptionally generous accommodation discounts
• World class training programs| an
• Strategic career development opportunities
Working for Sheraton is so much more than just a job| it’s a lifestyle.
Be your best. Start your career at Sheraton| where you don’t just work – you
belong.
]