Job Number 19163915
Job Category Food and Beverage & Culinary
Location The Westin Melbourne| 205 Collins Street| Melbourne| Victoria|
Brand Westin Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us
At Westin| we are committed to empowering the well-being of our guests by
providing a refreshing environment| thoughtful amenities| and revitalizing
programming to help ensure that they leave feeling better than when they
arrived. We recognize that travel can be disruptive to our guests’ well-being|
and we’re energized to assist as partners in helping them maintain control and
soaring above it all while on the road. Everything we do is designed to help
guests be at their best| and they appreciate our supportive attitude|
anticipatory service and extensive knowledge on how to best assist them
throughout their stay. We are looking for dynamic people who are excited to
join the team and ready to jump into any situation to give a helping hand. If
you’re someone who has is positive| adaptable and intuitive| and has a genuine
interest in the well-being of others around you| we invite you to discover how
at Westin| together we can rise.
Marriott International is the world|s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you|ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
The Westin Melbourne hotel is an oasis in the heart of the city|s bustling
Central Business District. With a commanding location on Collins Street|
arguably Australia|s premier street| The Westin Melbourne preserves wellness
in travel with a number of signature brand offerings including our Westin
Heavenly® Beds| Gear Lending by New Balance®| and WestinWORKOUT® Fitness
The Kitchen is responsible for producing high quality meals for all guests
dining in the Hotel|s F &B venues – Allegro Restaurant| Lobby Bar| Banquets
and In Room Dining.
Practice skills and follow standard recipes and plate presentations to maintain consistent quality standards.
Run the day-to-day operation of allocated section| ensuring mis en place is complete and par levels maintained.
Adhere to food safety and hygiene standards.
Follow guidelines set for timely food service to guests.
Uphold Westin standards and the hotel|s policies and procedures.
Completed Certificate IV in Commercial Cookery or Apprenticeship.
Minimum 1 years experience in a 4 or 5 star hotel kitchen or highly regarded restaurant essential.
Completed HACCP and Food Safety and Hygiene training.
Strong attention to detail and accuracy.
Advanced communication and organizational skills.
Must have the flexibility to work on a 7 day rotating roster including public holidays and weekends.
Please note only people with full Australian working rights are eligible to apply for this role.
This is an excellent opportunity to learn| grow and advance your career with
an exciting| vibrant and growing company. In return for your dedication and
commitment you will receive excellent benefits and the opportunity to work
with a highly motivated and engaged team.
Excellent benefits include:
Generous accommodation and Food and Beverage discounts for Associates| Family and Friends across all Marriott properties worldwide
Associate recognition and training programs
Discounted CBD parking
Strategic career development opportunities
We appreciate the time you have taken to apply and the effort that goes into
an application. Only those successful in gaining an interview will be