A Cook is responsible for preparing and presenting quality dishes to deliver
an excellent Guest and Member experience.
What will I be doing?
As a Cook| you are responsible for preparing and presenting quality dishes to
deliver an excellent Guest and Member experience. A Cook will also be required
to prepare all mis-en-place and contribute to departmental targets.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationship
Report maintenance| hygiene and hazard issue
Comply with hotel security| fire regulations and all health and safety and food safety legislatio
Awareness of departmental targets and strive to achieve them as part of the tea
Be environmentally aware
What are we looking for?
A Cook serving Hilton brands is always working on behalf of our Guests and
working with other Team Members. To successfully fill this role| you should
maintain the attitude| behaviours| skills| and values that follow:
Basic food hygiene
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
What will it be like to work for Hilton?
Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!