Demi Chef Pastry – Sheraton Grand Mirage Resort – Gold Coast

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Job Number 19108527
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Gold Coast| 71 Sea World Drive|
Gold Coast| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.

Company

Marriott International is the world’s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

Location

Surrounded by lush tropical gardens and sparkling blue lagoons| Sheraton
Mirage Resort and Spa Gold Coast comprises of approximately 300 guest rooms|
four award winning restaurants and bars| and a luxurious spa retreat| all in
an absolute beachfront environment.

Job Description

We are currently seeking a qualified and experienced Full Time Demi Chef
Pastry to join our busy Pastry Culinary team. As a member of our
five star culinary team| you will work in our Pastry Kitchen. To assist us in
maintaining our reputation for outstanding food and beverage quality| only
candidates with a high level of professionalism and a commitment to excellence
need apply.

Requirements

The successful candidate will possess creative flair| three to four years
prior hotel experience and eighteen months experience in a similar role.
Knowledge in international pastry desserts| buffets and chocolate work is
essential. You must also be available to work a rotating roster| including
nights and weekends.

Benefits

To attract and retain the best and brightest people for our team| we offer a
range of exceptional benefits| including:

Discounted meals
Exceptionally generous accommodation discounts
World class training programs| an
Strategic career development opportunities

Working for Sheraton is so much more than just a job| it’s a lifestyle.

Be your best. Start your career at Sheraton| where you don’t just work – you
belong.

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