Demi Chef – Sheraton Grand Mirage Resort – Gold Coast


Job Number 19125537
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Gold Coast| 71 Sea World Drive|
Gold Coast| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.


Marriott International is the world’s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at Find Your World.™


Surrounded by lush tropical gardens and sparkling blue lagoons| Sheraton
Mirage Resort and Spa Gold Coast comprises of approximately 300 guest rooms|
four award winning restaurants and bars| and a luxurious spa retreat| all in
an absolute beachfront environment.


The Kitchen Department is responsible for producing high quality meals for all
guests dining our Food & Beverage venues| including our Pearls Bar| Terraces
Restaurant| Oasis Pool Bar| Oyster Bar & Grill and In Room Dining. They are
responsible for creating amazing dining experiences for our guests.

Job Description

We are currently seeking a qualified and experienced Full Time Demi Chef to
join our busy food preparation team. As a member of our five star culinary
team| you will work in several different areas of the kitchen| including a la
carte| buffet| cold larder| mise-en-place and banquets.


The successful candidate will possess:

Prior experience in a large kitchen

Experience in a range of different cooking styles and preparation techniques is essential

A genuine passion for cooking| self-motivation and the ability to work unsupervised

Must also be available to work a rotating roster| including nights and weekends

High level of professionalism and a commitment to excellence


To attract and retain the best and brightest people for our team| we offer a
range of exceptional benefits| including:

Discounted meals
Exceptionally generous accommodation discounts
World class training programs| an
Strategic career development opportunities

Working for Sheraton is so much more than just a job| it’s a lifestyle.

Be your best. Start your career at Sheraton| where you don’t just work – you