Junior Sous Chef – Hilton Adelaide


Seeking a passionate| dedicated andcreative Junior Sous Chef
Develop your career at this prestigious5 star| 374 room hotel
Based at the Hilton Adelaide hotel |CBD opposite Victoria Square
You will beresponsible for engaging our guests and customers by providing them
with theutmost in customer service. You willcreate memorable guest experiences
by efficiently assisting our guests in afriendly and engaging manner.
Your servicephilosophy will be to fill the earth with the light and warmth of
Hospitality –by delivering exceptional experiences – every hotel| every guest|
every time.

About Hilton Hotels

Hilton is built on our Values of H ospitality| I ntegrity| L

eadership| T eamwork| O wnership and N ow (H.I.L.T.O.N) | an

we are committed todemonstrating these values to our Guests and our Tea

Members every singleday. Whilst each value is essential|Hospitality comes
first| because it is truly at the heart of everything we do. _We are Hilton.
We Are Hospitality._

About the role

In your new roleas Junior Sous Chef| you will utilise your creative flair and
passion for foodto ensure high quality food production for hotel outlets|
which meet the standardsexpected by Hilton Hotels| while ensuring all hygiene
and Workplace Health andSafety (WHS) requirements are consistently met.


Assist the Executive Chef and Executive Sous Chef with managing the Kitchen operations

Ensure provision of food work in a timely manner

Reduce and avoid food wastage

Manage and maintain a clean working environment

Demonstrate responsibility and ownership of your assigned Kitchen section

General food preparation

Ensure all food production is in line with food and company standards

Ensure the consistent delivery of quality| well-presented food to our customers

Work effectively within the kitchen brigade to ensure high quality customer service standards

Demonstrate a working understanding of food| hygiene and safety principles| ensuring compliance at all times

Meet all hygiene and WHS requirements


Previous experience as a Chef dePartie or Junior Sous Chef is essential
Proven culinary experience with a lacarte and catering experience is essential
Hands on approach to your work and theability to lead by example
It is essential that you have atminimum a Certificate III in Commercial Cookery
Demonstrated supervisory experience ina kitchen
Ability and desire to motivate a team
Fluent in the English language inorder to communicate professionally with guests and team members| both inperson and over the telephone
A passion for delivering exceptionalguest experiences
Demonstrated ability to resolveproblems and conflict| and work effectively under pressure
Well-presented and calm personality

Culture and benefits

Our team areresponsible for living up to our brand promise of ‘ensuring that
every guestfeels cared for| valued and respected| we achieve this by ensuring
our BlueEnergy culture is alive in each of our hotels. Blue Energy is the
unspokenenergy and passion behind each of our dedicated team members who are
focused onmaking a difference. It links our vision ‘To fill the earth with the
light andwarmth of hospitality| – to our values of ‘Hospitality||
‘Integrity||‘Leadership|| ‘Teamwork|| ‘Ownership| and ‘Now|. As a Hilton team
member youcan expect to receive;

Acompetitive industry wage and generous annual leave benefits
Teammember only discount global Hilton room rates through Go Hilton
Discountsof up to 50% on products and services in participating Hilton outlets
Accessto Hilton University training| offering more than 2500 learning programs
Careerdevelopment planning and opportunities