Job Number 20004929
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Gold Coast| 71 Sea World Drive|
Gold Coast| Queensland| Australia
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.
Marriott International is the world’s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
Surrounded by lush tropical gardens and sparkling blue lagoons| Sheraton Grand
Mirage Resort| Gold Coast comprises of approximately 300 guest rooms| four
award winning restaurants and bars| and a luxurious spa retreat| all in an
absolute beachfront environment.
Our Oyster Bar is a favourite meeting spot among visitors and locals who
appreciate succulent fresh seafood and comfortable intimate surroundings| just
a short stroll down the corridor from our Lobby.
To assist in maintaining our reputation for outstanding customer service| we
are currently seeking an experienced and enthusiastic Restaurant Supervisor to
join our Oyster Bar Team.
If you have a 5 star attitude towards service and enjoy working in a fast-
paced hospitality environment| this is the job for you!
As a Restaurant Supervisor you will be responsible for providing friendly|
courteous and efficient food and beverage service. You will be required to
work and connect with guests| as well as show-casing your skills behind the
bar whilst managing a team with a passion for 5 star luxury service.
You will be responsible for assisting the Bars Manager with the day to day
operations of Oyster Bar. Duties will include; ensuring a high standard of
service is being provided| controlling stock levels and equipment in the bar|
motivating staff| monitoring staff hours and breaks and demonstrating a
professional work ethic for the team to follow.
The ideal candidate will be energetic| friendly| organized| enjoy working in a
team environment and be passionate to provide the highest level of customer
service. Prior food and beverage experience| including Barista skills| and
Cocktail making is essential. The ideal candidate will have Previous
Supervisor experience in 5 Star environment| food and beverage pairing
knowledge| ability to lead a small team and ability to maintain and grow loyal
customer base. All candidates must be available to work a rotating roster
including holidays and weekends. Only candidates with a current Queensland RSA
certificate will be eligible for hire.
Enjoy the benefits of unlimited career opportunities| discounted accommodation
at our 5 star international hotels and resorts| and a sense of pride in
knowing that you are part of a high performing Food & Beverage team.
Be your best. Start your career at Sheraton| where you don|t just work – you