Sous Chef (Harrisons Restaurant) – Sheraton Grand Mirage Resort – Port Douglas


Job Number 19105527
Job Category Food and Beverage & Culinary
Location Sheraton Grand Mirage Resort| Port Douglas| 19 Port Douglas
Road| Port Douglas| Queensland| Australia
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Sheraton Grand Mirage Port Douglas is proudly part of the Marriott
International group. Marriott International is the world’s leading global
hospitality company| with more brands| more hotels and more opportunities for
associates to grow and succeed. With 5|700 properties| and 30 brands| you’ll
find us in your neighbourhood and in more than 110 countries across the globe.
Learn more about our company Find Your World.™


This iconic Resort is situated between the renowned Great Barrier Reef and the
Daintree Rainforest in Tropical North Queensland. The resort comprises 295
guest rooms| suites and villas.



Harrisons Restaurant by Spencer Patrick is a unique fine-dining restaurant
experience located within Sheraton Grand Mirage Resort Port Douglas. We are
currently seeking a Sous Chef to support our excellent team and to create
exceptional culinary experiences for our guests and local visitors. A strong
leader who has a great passion for developing talent and enjoys interaction
with people. The position reports directly to the Executive Chef.

Responsibilities will include:

•Developing and delivering outstanding culinary options to our guests using
the freshest local ingredients

•Assisting with the supervision| motivation and training and developing of
junior chefs

•Interacting with guests to share your knowledge and passion

•Flexible approach in adapting to guest requests

•Assist in the preparation of rosters| budgets| and standards operating

•Undertake and supervise daily food preparation in anticipation and response
of service requirements.

•Involvement in the general restaurant operation keeping up-to-date with
events within the broader hotel

The successful candidate will have:

•Previous experience as a Senior/ Sous Chef within a fine-dining environment /
hatted restaurant (essential).

•Trade qualified with strong HACCP knowledge

•A passion for food| keeping up-to-date with food trends with emphasis on new
and local produce.

•Experience with international cuisine and a drive to achieve excellence in
food quality through the culinary team.

•Possess excellent communication skills

•True desire to succeed in this profession

•Willing to work on rotating roster over a 7 day working week

•Foster an environment of highly motivated and skilled chefs

Preferred applicants will have valid working rights to work in Australia.
Sponsorship will not be available for this position

Enjoy the benefits of unlimited career opportunities| Free on-site car
parking| Uniforms provided and laundered| discounted meals| active Social
Club| exceptionally generous accommodation discounts at our 5 star
International Hotels and Resorts Worldwide. Working for Sheraton is so much
more than just a job| it’s a lifestyle. Be your best. Grow your career with
Marriott| where you don’t just work–you belong.