- Sommelier – The Ritz-Carlton – Perth
- Demi Chef de Partie – The Ritz-Carlton – Perth Australia
- Commis Chef – The Ritz-Carlton – Perth Australia
- Pastry Chef – W Hotel – Melbourne Australia
- Cook (Summer Contract) – Sheraton Grand Mirage Resort – Australia
- Commis Chef (Pastry) – The Ritz-Carlton – Perth Australia
- Chef de Partie – The Ritz-Carlton hotel – Perth Australia
- Commis Chef part time – Garum Restaurant The Westin hotel – Perth Australia
- Chef de Partie – Garum Restaurant The Westin Hotel – Perth Australia
- Commis Chef – Four Points by Sheraton Melbourne Docklands – Australia
- Executive Sous Chef (Banquets) – The Tasman Hotel – Australia
- Casual Commis (Banquets) – The Ritz-Carlton hotel – Perth Australia
- Food and Beverage Supervisor – Aloft Hotel – Perth Australia
- Junior Sous Chef – W Hotel – Melbourne Australia
- Assistant Restaurant Manager – W Hotel – Melbourne Australia
- Food & Beverage Attendant – Sheraton Grand Mirage Resort – Australia
- Commis Chef (part time) – Four Points Hotel – Perth Australia
- Casual Servers (Banquets) – The Ritz-Carlton Hotel – Perth Australia
- Commis Chef(Part Time) – Aloft Hotel Perth Australia
- Chef de Partie(Pastry) – Pier One Hotel – Sydney Harbour Australia
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- Food & Beverage Team Leader – Sheraton Grand Mirage Resort – Australia
- Food and Beverage Attendant (Casual) – Aloft Hotel Perth Australia
- Food&Beverage Attendant – W Hotel – Melbourne Australia
- Food & Beverage Attendant – Sheraton Grand Mirage Resort – Queensland Australia
- Restaurant and Bar Manager – Aloft hotel – Perth Australia
- Meeting & Events Waiter – W Hotel – Melbourne Australia
- Steward – The Ritz-Carlton – Perth
- Breakfast- Chef de Partie – Sheraton Grand Sydney Hyde Park – 161 Elizabeth Street
- Specialty Japanese Chef – W Melbourne – 435 Collins Street
- Banquets Attendant – Full Time – Sydney Harbour Marriott Hotel at Circular Quay – 30 Pitt Street
- Casual Chef de Partie – The Ritz-Carlton – Perth
- Food & Beverage (Bars) Team Leader – Sheraton Grand Mirage Resort – Port Douglas
- Restaurant and Bar Manager (Full Time) – Aloft Perth – 27 Rowe Avenue
- commis
- Chef de Partie – Sheraton Melbourne Hotel – 27 Little Collins Street
- Chef de Partie- Breakfast – Sheraton Grand Sydney Hyde Park – 161 Elizabeth Street
- Food and Beverage Coordinator – Sheraton Grand Mirage Resort – Port Douglas
- Food & Beverage Attendant – BQT – The Westin Perth – 480 Hay Street
- Food & Beverage Attendant (Casual) – Aloft Perth – 27 Rowe Avenue
- Food & Beverage Attendant (Banquets) – Casual – Aloft Perth – 27 Rowe Avenue
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- Food & Beverage Supervisor (Harrisons by Spencer Patrick) – Sheraton Grand Mirage Resort – Port Douglas
- Chef de Partie – Casual (Harrisons Restaurant) – Sheraton Grand Mirage Resort – Port Douglas
- Food & Beverage Supervisor – Allegro – The Westin Melbourne – 205 Collins Street
- Food & Beverage Supervisor – Bars – The Westin Melbourne – 205 Collins Street
- Commis Chef (Casual) – Four Points by Sheraton Sydney – Central Park
- Food & Beverage Team Leader – Sheraton Melbourne Hotel – 27 Little Collins Street
- Food & Beverage Attendant – Courtyard Sydney-North Ryde – 7-11 Talavera Road
- Casual Steward/Kitchenhand – The Ritz-Carlton – Perth
- FT Chef de Partie – Four Points Perth – Four Points by Sheraton Perth – 707 Wellington Street
- Food & Beverage Attendant – Sheraton Melbourne Hotel – 27 Little Collins Street
- EAM-Culinary/F&B-A – Sheraton Grand Mirage Resort – Gold Coast
- Restaurant Manager – Aloft Perth – 27 Rowe Avenue
- Part Time Commis Chef – BQT – The Westin Perth – 480 Hay Street
- Casual Kitchen Steward – The Westin Perth – 480 Hay Street
- Assistant Manager| Food & Beverage – Four Points Perth – Four Points by Sheraton Perth – 707 Wellington Street
- Casual Commis Chef – BQT – The Westin Perth – 480 Hay Street
- Event Manager – Four Points by Sheraton Sydney – Central Park
- Food & Beverage Attendant – Four Points by Sheraton Sydney – Central Park
- Casual Commis Chef (Pastry) – The Ritz-Carlton – Perth
- Pastry Chef – The Ritz-Carlton – Perth